We are looking for a talented chef to lead our kitchen at our boutique hotel. The chef will be responsible for creating delicious and innovative dishes that reflect our hotel's unique style.
Responsibilities
- Develop and prepare menu items.
- Ensure food quality and presentation meet our standards.
- Manage kitchen staff and oversee daily operations.
- Maintain inventory and order supplies as needed.
Benefits
- Creative freedom in menu design.
- Access to fresh, local ingredients.
- Opportunities for culinary training and development.